Made this instead of my normal shrimp scampi due to being inspired by Darwell Yeager :-)
Shrimp - enough for 2; if you live north, you might have to buy them frozen if you don't want to spend a ridiculous amount of money. Buy the raw, frozen ones, defrost, and peel.
Basil
Oregano
Olive Oil
Feta
Tomatoes - 1-2
Farfalle pasta
3 cloves garlic - minced
Drizzle some olive oil in a frying pan. Once oil gets hot, add shrimp & garlic. Cook about 3 mins, turning the shrimp halfway through. Remove shrimp from pan. Add a little more olive oil and 1-2 tomatoes, diced. (I like the vine ones or get the freshest ones you can find.) Cook over medium and sprinkle oregano & basil to taste. Cook this about 10 mins while you cook the pasta to al dente for 8-10 mins. Add everything together once pasta is cooked and drained, and sprinkle plenty of feta on top. Garlic bread and salad are nice compliments. Easy, quick, delicious meal! You could add crushed red pepper to add some spice if you want. Enjoy :-)
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